Recipe suggestion and cooking instructions for a Sindhi Style Pilaf found on the back of package.
Ingredients: Salt, red Chilli, dried Plums with Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, black Pepper, Ginger, Caraway, Aniseed, Carom, brown Cardamom, Citric Acid, […].
Reviews
There are no reviews yet.