Shan Karahi (Stir-fried meat in tomato sauce) 50g

Recipe suggestion and cooking instructions for Balti Gosht found on the back of package.

Ingredients: Red Chilli, Paprika, Salt, brown Cardamom, Garlic, Coriander, Fenugreek Leaves, green Cardamom, Cinnamon, Clove, Mace, Nutmeg, black Pepper, Cumin, Bay Leaf, Dehydrated Onion, black cumin, Citric Acid, Carom, Papain.

Net weight: 50g