Kulambu is a gravy based on a made with Tamarind, Urad Dal & Toor Dal. It can include meat or vegetables. The dish is very popular as a side for rice in South India. The Telugu variant of Kulambu is Andhra Pulusu. Priya brings to you Kulambu Masala to help you make a quick delicious Kulambu recipe right in your kitchen.

Contains:

• Coriander,
• Chilli Powder,
• Turmeric,
• Fenugreek,
• Mustard,
• Black Pepper,
• Cumin,
• Bengal gram dal,
• Black gram dal,
• Red gram dal and Dry Curry leaves.