Blackgram Dal, Edible vegetable oil, Rice, Salt, Bengal gram Dal, Raising Agent (INS 500ii), Acidity Regulator (INS296), Asafoetida.
How to cook
- Add 1 cup of Mix to 1 cup water to form batter.
- Set aside for 10 mins.
- Add finely chopped onions, green chillies, ginger, pepper and curry leaves to the batter.
- Place 1 tbsp of batter on slightly wet palm & make donut shapes.
- Deep fry in heated oil until golden brown.
- Serve hot.