Water, Rice (8%), Tomato puree, Tamarind juice, Red gram dal, Spices (1.4%), Jaggery, salt, Ghee, Coriander leaves, Mustard, Asafoetida, Curry leaves.
How to cook
HEAT & EAT
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot.
Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot.