Once a staple in North India, this dish has now found popularity all over the country. Cooked in rich tomato & butter gravy, you can dig into tender chunks of well-browned cottage cheese.
Serve with Garlic Naan, Laccha Paratha or Jeera Rice.
Tomato puree (30%), Water, Cottage cheese (16%), Onion, Edible vegetable oil, Cashew nut, Ginger paste, Butter (2%), Salt, Coriander, Sugar, Garlic paste, Other spices
How to cook
HEAT & EAT
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot.
Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot.