Yellow lentils seasoned with aromatic spices, an integral part of every Indian meal.
Water, Red gram dal (13%), Green gram dal (8%), Tomato, Edible vegetable oil, Tomato puree, Onion, Black pepper, Ghee, Salt, Garlic, Lemon juice, and other spices.
How to cook
HEAT & EAT
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot.
Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot.