MTR Ready To Eat Alu Methi 300g


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A simple yet delicious dish of potatoes combined with fenugreek leaves, a staple diet in part of the North India.

Tasty tip: Serve with Garlic Naan, Laccha Paratha or Jeera Rice.


Potato (48%), Onion, Tomato, Fenugreek leaves (12%), Edible vegetable oil, Curd, Green chilli, Salt, Ginger paste, Garlic paste, Coriander leaves, Cumin, and Turmeric.

How to cook


Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.


Transfer the contents into a container. Heat on medium flame for about 2 minutes while stirring. Serve hot.


Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes & serve hot.


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