MDH Chicken Curry Masala (100g)


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This is a fragrant blend of spices required to prepare delicious Chicken Curry.

Recipe: Chicken Curry

  1. Wash, trim and cut 1kg chicken into 8 pieces and set aside.
  2. Heat 100g oil/ghee in a pan & fry 3 chopped onions till golden.
  3. Add 3 chopped tomatoes, 1/2 tsp. Deggi Mirch & stir well.
  4. Add 15g. Chicken Curry Masala & salt to taste.
  5. Stir fry for 2-3 minutes. Add chicken pieces and fry them for 10 minutes.
  6. Add 100g beaten natural yoghurt, 60ml water & mix.
  7. Reduce to low heat, cover & simmer for 20 minutes. Prevent it from sticking at bottom.
  8. Add 15ml lemon juice & 2g Kasoori Methi leaves, stir & serve.

    Ingredients: Coriander seeds, Cumin, Red Chillies, Turmeric, Iodized Salt, Black Pepper, Fenugreek Leaves, Mustard, Bay leaf, pulse, Dried Ginger, Caraway, Nutmeg, Cloves, Cinnamon, Cardamom seeds, Mace, Asafoetida.


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