Everest Super Sambhar Masala.


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Sambhar is a unique concoction filled with the wholesome goodness of vegetables and spices. While numerous styles of preparing this dish exist, here’s a blend of spices with which you can capture the authentic taste of sambhar, anytime. Everest Super Sambhar! This blend brings the original flavours of the authentic Sambhar dish in a convenient pack.


Everest Super Sambhar Masala makes it really easy to prepare the tastiest Sambhar.


Before you begin: Soak 100 gms pigeon peas (toover dal/arhar dal) for 30 mins. Boil it with pieces of drumstick, brinjal, pumpkin and onions. Add 2 tbsp of Everest Sambhar Masala.

Baghar/Tadka: Heat 2 tbsp of oil. Add 1 red chilli, 1/4 tsp fenugreek, 1/2 tsp mustard, 2 sprigs of curry leaves, a pinch of asafoetida.

Add the baghar/tadka to the above mixture.

Boil for 2 mins.


  • Coriander
  • Chilli
  • Pigeon Peas
  • Cumin
  • Fenugreek
  • Black Pepper
  • Curry Leaves
  • Common Salt
  • Tamarind
  • Rice
  • Asafoetida


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