Everest Super Garam Masala


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An exotic spice-blend that can create culinary-magic in the hands of an expert chef!


This Masala Mix contains pure, farm-fresh spices, blended in just the right proportions to enliven an array of starters, snacks and gourmet dishes.

Everest Super Garam Masala is the premium choice of thousands of chefs and caterers across India who adds its flavours and aromas to create mouthwatering flavours.

Everest invites you to cook, serve and enjoy these all-time favourites and make many an evening party delicious to remember!


Cook the vegetables or dal of your choice as you normally do. 10 mins before the dish is done, add Everest Super Garam Masala, close and keep for at least 5 mins to retain aroma. For best taste add 3 tsps of Everest Super Garam Masala to 1 kg of vegetables or 2 litres of dal.

  • Cumin
  • Coriander
  • Chilli
  • Black Pepper
  • Cassia Leaf
  • Fennel
  • Black Cardamom
  • Common Salt
  • Clove
  • Turmeric
  • Dry Ginger
  • Anistar
  • Nutmeg
  • Asafoetida


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