Everest Shahi Paneer Masala

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DESCRIPTION

Humble cottage cheese is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices.

SIMPLE STEPS TO DELECTABLE SHAHI PANEER

Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces.

Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min.

Stir in 1 tbsp Everest Shahi Paneer Masala. Add 2 tsp magaz. 2 tsp cashew paste, 40ml fresh cream and salt. Boil with 1 ½ cups hot water. Add paneer slices. Simmer till done.

Garnish with green coriander leaves and a dash of fresh cream. Serve steaming hot.

Ingredients

  • Coriander
  • Cumin
  • Cassia Leaf
  • Chilli
  • Black Pepper
  • Turmeric
  • Cassia
  • Clove
  • Black Cardamom
  • Dry Mango
  • Bengal gram
  • Dry Ginger
  • Fennel
  • Garlic
  • Common Salt
  • Star anise
  • Curry Leaf
  • Green Cardamom
  • Fenugreek
  • Malic acid

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