Garam Masala is an integral part of the Indian cuisine. It is a blend of many spices, among which cassia, cardamoms and cloves form the basic ingredients. But innumerable combinations and permutations of Garam Masala exist in different regions, often leading to confusion and even frustration.
To make matters easier and tastier, Everest Spices has created the Shahi Garam Masala! It captures the more subtle flavours of the all-purpose Indian masala blend with pure and handpicked spices. Cassia, cloves, cardamoms, nutmeg and mace give this spice its complex aroma. It follows a time tested recipe that adds flavour and texture.
Subtle aromas of Bengali delicacies are best enhanced with this unique blend.
Everest Shahi Garam Masala can be added to any vegetable dish while preparing it to give it a royal touch of well balanced aromas.
Before you begin: Prepare 750 g vegetables of your choice with the usual spices in ghee or oil as you normally do. Add 1 teaspoon of Everest Shahi Garam Masala. Stir on low flame for about 3 to 5 minutes. Add salt and sugar to taste.
TIP: Keep covered for about 5 minutes to allow the cooked vegetables to fully absorb and retain the aroma and flavour of the masala. Serve hot.
- Black Pepper
- Cardomom Seeds