Everest Momo Masala


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Momos Masala adds unique taste and mesmerizing aroma to the Momos and is a huge hit among Momos Lovers.


Mix 150-175 gms of flour, 2 tbsp oil and 1/4 tsp salt in a bowl. Add water to it to make the dough smooth.

In a pan, heat 1 tbsp oil and add chopped spring onions (white part), garlic, cabbage, carrots and stir. Then, add 1/4 tsp pepper, 1/4 tsp sugar, 1/2 tsp soy sauce, chopped spring onions (green part), 1 tbsp Everest Momo Masala and salt.

Divide the dough into balls and roll into very thin circles of roughly 3″ diameter. Add a tbsp of the prepared mixture in the center of each circle and fold the edges over to make momos.

Place the momos in a steaming dish for 4-5 minutes. Serve hot with chilli sauce.


  • Coriander
  • Chilli
  • Cassia Leaf
  • Cumin
  • Dry Ginger
  • Black Pepper
  • Fenugreek
  • Garlic
  • Turmeric
  • Clove
  • Black Cardamom
  • Cassia
  • Fennel
  • Common Salt
  • Malic acid


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