Everest Kanda Lasun Masala


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Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food.


Everest Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.


  • Chilli
  • Garlic
  • Cumin
  • Onion
  • Coriander
  • Salt
  • Cotton Seeds Oil
  • Ginger
  • Black Pepper
  • Turmeric


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