Everest Egg Curry Masala

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DESCRIPTION

It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.

USAGE

Everest Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes!

RECIPE: EGG CURRY

Before you begin: Boil 6 eggs and cut into half. Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1 tsp Everest Turmeric Powder, 1 tsp Everest Egg Curry Masala, 1 tsp Everest Tikhalal, 1 minced tomato, 1 tbs canned puree, 1 tsp chopped ginger and salt to taste.

Heat for a few seconds, add enough water and bring the fravy to boil. Add hard boil eggs, cook for few minutes and garnish with 1 tbs chopped cliantro. serve with rice or bread (roti or nan).

Ingredients

  • Chilli
  • Coriander
  • Cumin
  • Black Pepper
  • Cassia
  • Salt
  • Turmeric
  • Garlic
  • Dry Ginger
  • Black Cardamom
  • Clove
  • Curry Leaves
  • Mint Leaves
  • Triphala
  • Fennel Seeds
  • Ani Star
Gewicht 0.1 kg

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